Breakfast
Every morning a bounty of specialties such as rye bread, salted butter and Finnish berries are served at the communal dining table
After a restful night’s sleep, what better way to start the day than with a delicious Finnish breakfast accompanied by plenty of strong, black coffee.
Custom-made ceramic tableware by Nathalie Lahdenmäki
Piippu coffee pot by Kaksikko
Finland is renowned for its pristine natural environment, so it’s hardly surprising that Finnish food is also pure and clean.
Today, people of all ages visit their local forest to pick blueberries in summer keeping centuries-old traditions alive.
Delicacies from the forest are served with crispy granola and velvety yogurt
Traditional dark bread from the Finnish archipelago that has kept sailors going for centuries is served with salted butter